Organic Sourdough Take & Bake Bread
Essential Baking Co
A 12-hour fermentation process gives Essential Baking's traditional sourdough a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Stays fresh for weeks without preservatives because of the innovative packaging.
Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.