Samish Bay Cheese
A mild and creamy organic cheese handcrafted in the Skagit Valley. Perfect for melting on sandwiches or burgers or even mac & cheese, yet equally as delicious straight from the frige with crackers.
wedge (approx 1/3 lb)
Organic pastuerized milk (cow), salt, vegetarian enzymes, bacterial cultures.
Samish Bay Cheese was the region's first organic artisan cheese producer, started two decades ago by Roger and Suzanne Wechsler. What began as a 15-cow operation has grown to over 100. You can visit their farmstead store in Bow, WA.