Three Cheese Ravioli
A blend of imported Parmesan, imported Pecorino Romano and ricotta cheeses with fresh garlic and parsley. Wrapped in egg pasta in a classic square shape.
10 oz package
Filling - Ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar, salt), Parmesan cheese (pasturized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose), Romano cheese (pastuerized skeep milk, cheese cultures, salt, enzymes, powdered cellulose), potato, fresh garlic, salt, herbs and spices. Pasta - Semolina No.1 flour (wheat), eggs, water.