0

Lumberjack Breakfast Sandwich

Molly's

Honey ham, cage-free egg, sharp cheddar cheese on an english muffin. Heat in oven (or toaster oven) at 300 degrees until the cheese is melted.

$4.79

1 sandwich

Ingredients

ENGLISH MUFFIN (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, RICE FLOUR, SUGAR, CORNMEAL, CALCIUM PROPIONATE [PRESERVATIVE], SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, WHEAT GLUTEN, LACTIC ACID, CORNSTARCH, SOY LECITHIN), CAGE-FREE EGG (EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, BLACK PEPPER, CELLULOSE GUM, NATURAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID), HONEY HAM (PORK CURED WITH WATER, HONEY, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SHARP WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES)
INGREDIENTS: ENGLISH MUFFIN (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, RICE FLOUR, SUGAR, CORNMEAL, CALCIUM PROPIONATE [PRESERVATIVE], SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SOYBEAN OIL, WHEAT GLUTEN, LACTIC ACID, CORNSTARCH, SOY LECITHIN), CAGE-FREE EGG (EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, BLACK PEPPER, CELLULOSE GUM, NATURAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID), HONEY HAM (PORK CURED WITH WATER, HONEY, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SHARP WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES)

Producer Info

G tote seal-01.png