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Mt. Goat Salad

Molly's

Organic quinoa on a bed of organic spinach topped with goat cheese, green onion & almonds with a mustard thyme vinaigrette.

$6.79

1 salad

Ingredients

MOUNTAIN GOAT MIX (COOKED WHITE QUINOA [WATER, WHITE QUINOA], GREEN ONION), MUSTARD THYME DRESSING (NON-GMO EXPELLER PRESSED CANOLA OIL*, LEMON JUICE, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], CHARDONNAY WINE VINEGAR*, RAW BLUE AGAVE SYRUP*, THYME*, SEA SALT, BLACK PEPPER*), BABY SPINACH, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ALMONDS, GOAT CHEESE (PASTEURIZED GOAT MILK, ANTI-CAKING [POWDERED CELLULOSE, DEXTROSE, ENZYMES], SALT, CHEESE CULTURES, MICROBIAL RENNET)

Producer Info

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