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Treehugger Breakfast Sandwich

Molly's

Cage-free egg, wild arugula, aged white cheddar on ciabatta. Heat in oven (or toaster oven) at 300 degrees until the cheese is melted.

$4.79

1 sandwich

Ingredients

CIABATTA BREAD (WATER, ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, MILK, SEA SALT, YEAST), SCRAMBLED EGGS (WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID), SHARP WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ARUGULA

Producer Info

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