Marionberry Greek Yogurt


Rich, creamy greek yogurt combined with Oregon marionberries in a 5.3 oz cup, perfect for breakfast or a snack. Slightly sweeter than traditional blackberries, Marionberries were a cultivar developed at Oregon State University in 1945.


12 single serve cups


Yogurt (Grade A Pasteurized Milk, Live and Active Cultures [S. Thermphilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei], Cane Sugar, Honey), Marionberry Puree (Marionberries, Cane Sugar, Pectin). Contains Milk.

Producer Info

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